Panna Cotta is the simplest of desserts — a softly set pudding that, at its most elemental, is made with cream, sugar, and gelatin. It originated in Northern Italy, where the earliest recipes mention simmering the cream with fish bones (the collagen would set the cream). The name literally means cooked cream.
– Matcha Panna Cotta with Blackberries toppings.
– Chocolate Panna Cotta with Salted Caramel sauce drizzled.
– Ondeh Ondeh Panna Cotta with Gula Melaka drizzled and toasted coconut sprinkled.
Comes in shots of 12.